The Culinary Heritage of Trinbago (2nd Edition) - Jassie Singh

The Culinary Heritage of Trinbago. Our Seasonal and Traditional Foods Almost every part of Trinidad and Tobago’s culture revolves around food. From the traditional foods brought here by our ancestors, to the modifications that have become unique to T&T, food is used to celebrate and to comfort, to soothe and to spice things up, and for everything else in between.The Culinary Heritage of Trinidad and Tobago: Our Seasonal and Traditional Foods,with its over 300 recipes, covers dishes for every conceivable occasion and season. It spans rich cuisine for religious rituals and festivals, to just-because childhood favourites like ice blocks, with some tit bits of humour in between. The book is well researched with easy to follow recipes, and is a must-have for every household.-Carol Quash, Journalist