Multicultural Cuisine Naparima Girls' High School Cookbook (h/c)

This cookbook brings together a collection of recipies reflecting the tastes and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipies have been handed down from generation to generation and have altered little with time. Recipies included are Creole, East Indian, Chinese, Spanish, English, Syrian, Lebanese as well as those of other aribbean islands. With more than 500 recipies and 32 coloured photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. The health conscious will be particularly pleased with the inclusion of Nutrition Facts on the recipes.