Celebrate Food (h/c) - Naparima Girls' High School

This book is a delightful culinary treasure that showcases the rich flavors and traditions of Trinidad and Tobago's diverse cultural heritage. This charming book is a thoughtful compilation of beloved recipes, lovingly shared by the school community, featuring an array of mouth-watering dishes that blend the island's African, European, and Asian influences. With each turn of the page, readers are invited to experience the warmth and hospitality of the Caribbean through its most universal language - food - making this book a must-have for foodies and anyone fascinated by the region's vibrant culture.